FOODSERVICE
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SERVING: FULL SERVICE RESTAURANTS, CAFETERIAS, MOVIE THEATERS, QUICKSERVICE RESTAURANTS, CONVENIENCE STORES
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foodservice industry develops and the level of people’s consciousness gets higher, the dessert business has penetrated the niche market cleverly. Also, after eating a delicious meal, people top it off with an even more delicious dessert. The result of this dessert culture has reflected well in the ice cream market as ice cream has become a favorite dessert.
Preference for ice cream wi
6 constructs were derived from Focus Group Interview(refer appendix)
Literature Reference - Service Quality Measurement in Foodservice Industries(SunHee SEO)
Service quality of domestic franchise style Korean restaurant measured by SERVQUAL & DINESERV (JUNG, SONG, LEE, YOON)
Conceptual Definition about
Service, Price, Atmospher
Ⅰ. 문제의 제기
외식산업(foodservice industry)이란 식사와 관련된 음식, 음료, 주류 등을 제공할 수 있는 일정장소에서 직․간접적으로 생산 및 제조에 참여하여 특정인 또는 불특정다수에게 상업적 또는 비상업적으로 판매 및 서비스 경영활동을 하는 모든 업소들의 군(群)이라고 정의할 수 있다
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1. Introduction.
1.1 Research Background
- Effect of Economic recession on consumer
These days, college students are suffering from economic difficulty due to the recent recession. Their biggest interest is in 'money'. This phenomenon has been caused by the global recession which led also to the domestic depression which is still ongoing. We could see this more clearly in a famous part